WEEKLY FEATURES
Available during Lunch and Dinner
SOUP
Autumn Squash
Warm up with our creamy baked butternut squash.
Served with a crostini.
Hearty Beef Chili
Hearty Beef Chili topped with cheese and tortilla chips.
SALAD
Caprese
Mixed greens topped with roma tomato, fresh basil, mozzarella cheese, and cucumbers. Drizzled with our house balsamic dressing.
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Appetizer
Crab Stuffed Mushrooms
Crab stuffed mushrooms served on a bed of mediterranean rice.
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ENTREES
Maple Cajun Mahi Mahi
Two Mahi Mahi with a great combination of sweet and heat served with seafood risotto and sauteed vegetables.
Maryland Crab Cakes
Two lump crab cakes served with seafood risotto and chef's choice of grilled veggies served over a spicy Louisiana remoulade sauce.
Ny Strip
Cut in-house these prime cut meats are cooked to order & served with vegetables and mashed potatoes.